Sara, I hope you and Emma can find some time to work on the website a little more. I've learned that slow food is so much better than fast food. The only caveat, there's a lot of bad 'slow' food around. We are stepping up our choices, raising the bar, if you will. Alice Water's, chef/owner of Chez Panisse, San Francisco, is a vegetarian promoter extraordinaire. She has vegetables growing at schools around the community, teachin' them kid's about fresh produce at an early age. This week, she is receiving the "Legion of Honor" Medal in France for her work in this field. The LOH is a huge worldwide award for anyone to earn. She has many book's and is a great resource for all of us. Kim d
What do we want? Fresh, healthy, humanely raised food! When do we want it? Now!! No more sickness & obesity. No more worry about where our food is coming from. No more factory farms. No more processed foods. No more exploiting farm & factory workers for greedy corporate gain. Open your minds, and your palettes to new food choices--man your frying pans! Learn new cooking skills! Take back our natural right for healthy, pesticide & hormone free foods! Together we can make these positive changes & build community through our desire to build a healthier life for each of us--through the joy of cooking!
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Sara, I hope you and Emma can find some time to work on the website a little more.
ReplyDeleteI've learned that slow food is so much better than fast food. The only caveat, there's a lot of bad 'slow' food around. We are stepping up our choices, raising the bar, if you will.
Alice Water's, chef/owner of Chez Panisse, San Francisco, is a vegetarian promoter extraordinaire. She has vegetables growing at schools around the community, teachin' them kid's about fresh produce at an early age.
This week, she is receiving the "Legion of Honor" Medal in France for her work in this field. The LOH is a huge worldwide award for anyone to earn.
She has many book's and is a great resource for all of us.
Kim d