Sad news! The November issue of Gourmet Magazine will be the last issue printed. Sniff sniff. When I discovered this was true I was shocked & disappointed! Gourmet has been a epicurean staple since WWII-1941, and a favorite mag of mine for years!!
Conde Nast recently decided to can the magazine since ad sales were down, and Bon Appetit's (a newer publication of Conde Nast) sales were slightly higher. This is surprising because I have always felt that Bon Appetit pales in comparison in so many ways to Gourmet, not only in articles but in recipes and layout in general. Now Conde Nast is now trying to fill the rest of my subscriptions with issues of Bon Appetit! I will definitely be getting my money back on this one so I can get a real epicurean mag like Saveur.
Ruth Reichl, editor of Gourmet Magazine was recently interviewed on NPR discussing the surprise cancellation of the magazine. Please listen here for the interview. Her latest memoir is entitled, 'Not Becoming My Mother: and Other Things she Taught me Along the Way.'
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